Fats and oils give a fertile topic that allows many different approaches as a subject. Fats and oils, especially margarine are taken as the sample within the scope of this study. The study examines how an existing production and distribution network could be transformed and how an ordinary consumer is convinced to accept a new product. This dissertation study follows a transnational company into its penetration into a market in a new country. We have sought to balance breadth of entries with depth, selecting based on the influence of the entry on the ethical debate and analysis of human conduct in the production, distribution, preparation and consumption of food. Using short summaries, annotations and links this resource guides readers through the literatures addressing the ethics of food.Importantly, this resource does not attempt to provide an authoritative statement on particular issues, themes or debates but point readers to the relevant literature enabling independent inquiry. The purpose of this bibliography is to provide an internet-based resource for researchers, teachers, students and the public interested in the ethics of food. The multi-disciplinary nature of this literature has the potential to leave readers disoriented by the scope or unaware of relevant research occurring in unfamiliar disciplines. The literature analyzing the ethics of food production, distribution and consumption is continually growing and expanding.
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